1 medium red onion, peeled and cut into 1/2-inch rings
1 ripe avocado, peeled and sliced
1 lime, cut into wedges
Chopped fresh cilantro (optional)
Instructions
1. Combine 1/4 cup chopped cilantro and next 4
ingredients (through garlic) in a large bowl.
Reserve 1/4 cup marinade in a medium bowl. Add
1/4 teaspoon salt and chicken to remaining
marinade, turning to coat. Let stand at room
temperature for 20 minutes, turning
occasionally.
2. Heat a grill pan over high heat. Coat pan
with cooking spray. Add onion slices to pan;
grill 10 minutes, turning occasionally. Add 1/4
teaspoon salt and onions to reserved 1/4 cup
marinade; cover tightly with plastic wrap. Let
stand 10 minutes.
3. Return grill pan to high heat. Coat pan with
cooking spray. Remove chicken from marinade;
discard marinade. Sprinkle chicken evenly with
remaining 1/4 teaspoon salt. Add chicken to
pan; grill 5 minutes on each side or until
done. Serve chicken with onion mixture, avocado
slices, and lime wedges. Garnish with chopped
cilantro, if desired.
Originally Submitted
8/26/2016
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