1/2 tsp seasoned salt such as Natures Season or Lawrys
Instructions
Preheat oven to 350 OR recipe can be prepared the
day before and cooked the next day. If cooking the second day,
increase cooking time because you're starting with a cold casserole.
Prepare spaghetti noodles, about 12 minutes until
slightly firm to the bite.
Brown ground beef with onions until color changes,
about 7 minutes. Drain, add spaghetti sauce and
seasoned salt.
Whisk eggs, parmesan cheese and butter in a
large bowl. Mix in spaghetti noodles and toss
to coat. Place half the mixture in a large
baking pan, layer with half the cottage cheese
and half the mozzerela and half the sauce. Do not stir, you want
the noodles to form a sturdy base layer.
Repeat second layer. Cover with aluminum foil.
DO NOT OVER FILL BAKING DISH, THIS WILL BUBBLE
OVER. Bake covered for 60 minutes, remove
foil, bake additional 20-40 minutes until
bubbly. All ingredients are fully cooked when it goes in the oven
but its nice to have it very hot through the center. Makes great
leftovers too.
Serving
Suggestions
Tip - although it looks pretty to put the cheese on as the top layer, it tends to stick to the foil. Use sauce for the top layer instead.
Originally Submitted
8/30/2016
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