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Baked Ravioli Recipe


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     Baked Ravioli

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

1 lb lean ground beef
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon black pepper
1 large onion, chopped
2 zucchini, grated
one-quarter cup butter
1 28-ounce jar three-cheese pasta sauce
1 25-ounce package portabella mushroom ravioli, cooked
1 12-ounce package shredded mozzarella cheese

In a large skillet, brown ground beef, until no longer pink, and drain. Add salt, pepper, and garlic powder.
In a large saucepan, cook onion, and zucchini in margarine just until tender crisp, and stir in spaghetti sauce.
In a buttered 9x13 inch baking dish, spread one-half cup of sauce, layer half ravoli, half spaghetti sauce, half beef, and half cheese. Repeat layers.
Cover and bake at 350 degrees for 35 minutes. Uncover and sprinkle remaining cheese. Let stand 10 minutes before serving.

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