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Whole wheat pasta with tomatoes, basil, and garlic Recipe


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     Whole wheat pasta with tomatoes, basil, and garlic

Category   Entrees - Maindishes
Sub Category   None

2 clove garlic
2 tablespoons olive oil
1 tablespoon olive oil and 1 teaspoon salt (for boiling pasta)
1/2 cup chopped basi
1 large or two medium tomatoes
Grated Parmesan cheese
Uncooked pasta for two servings

While boiling the pasta in water with salt and olive oil, heat two tbsp olive oil in large pan. Sauté garlic in medium heat until lightly brown and fragrant. Do not burn it. Add tomatoes and white wine and bring to boil. Simmer for ten minutes, covered When pasta is done, drain and add to the tomato sauce in the pan. Be sure to keep about 1/2 cup pasta water to add later if needed. Mix in basil. Salt to taste and add pasta water if needed.(so the dish will not be too dry) You can also add more olive oil to the pasta. Sprinkle Parmesan cheese to taste.

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