1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon olive oil
Instructions
In a blender or food processor combine garbanzo
beans, garlic, cumin, salt and olive oil. Blend on
low speed, gradually adding reserved bean liquid,
until desired consistency is achieved.
Serving
Suggestions
4 Servings
Originally Submitted
9/19/2016
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