Free Online Recipes

Sign Up login

Halibut w/Wasabi-Cornmeal Coating Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Halibut w/Wasabi-Cornmeal Coating

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   6
Preptime   30 min.

2 lbs halibut or other mild, thick white fish, skin removed and cut to 6 equal filets
1/2 c mayonnaise
2 tsp. wasabi paste
2 tsp. sugar or maple syrup
2 tsp. salt
1 c medium coarse ground cornmeal
1 tsp. ground ginger
1 c medium coarse ground cornmeal

In flat, shallow baking dish, combine cornmeal, salt and ground ginger. Mix well to evenly distribute.
Line a baking sheet with foil. In small bowl, combine mayonnaise and wasabi paste and mix well.
Using a spoon, dollop each fish filet with an equal amount of wasabi mayonnaise (about 1 heaping TB each) and use hands to evenly rub over both sides of filets, working with one filet at a time.
Place each mayo-coated filet into cornmeal mixture and lightly coat, shaking off excess. Place each filet onto foil-lined baking sheet. Bake @ 400F for 12 - 15 minutes, and center of fish is opaque, while exterior is lightly browned.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Halibut w/Wasabi-Cornmeal Coating recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.