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Instructions |
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Heat oven to 350. Prepare and bake and cool cake
as directed on package for 2 round pans. Split
cake horizontally with thin long knife to make 4
layers.
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Beat whipping cream, milk and pudding on high for
2 minutes. Refrigerate pudding for 5 min until
set.
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Spread 1/4 pudding mixture between each layer and
all over top of torte. (optional) Extra layer of
whipped cream topping before serving.
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Refrigerate left over torte.
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Originally Submitted
9/24/2016
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