CREAM TOGETHER THE SHORENING AND PEANUT BUTTER AND SUGARS..BEAT IN EGG. COMBINE FLOUR,BAKING SODA,BAKING POWER AND SALT.GRNDUALLY STIR IN PEANUT BUTTER MIXTURE.COVER AND REFRIGERATE DOUGH FOR AT LEAST ONE HOUR.
PREHEAT OVEN TO 375 DEGREES. MAKE SMALL BALLS OF DOUGH. FLATTEN WITH FORK DIPPING IN FLOUR TO FORM CROSS-WISE PATTERN.BAKE FOR 10-12 MINUTES, OR UNTILL SET.REMOVE FROM BAKING SHEET TO COOL ON WIRE RACK.
Originally Submitted
10/9/2016
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