IN SMALL SAUCEPAN OVER MEDIUM HEAT.MELT BUTTER.ADD FLOUR AND STIR UNTIL THE BUTTER AND FLOUR ARE WELL COMBINED.
POUR IN MILK ,STIR CONSTANTLY AS IT THICKENS.ADD MORE MILK DEPENDING ON DESIRED CONSISTENCY
Originally Submitted
10/11/2016
0 Out of 5 from
0 reviews
You can add this WHITE SAUCE recipe to your own private DesktopCookbook.
