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2 tomatoes, concassed
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2 oz Balsamic Vinegarette
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Frech Baguette Slices
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1 garlic clove
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1/2 oz basil, chiffonade
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salt & pepper to taste
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EVOO
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Vinegarette
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1 oz shallots
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1/2 garlic clove
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1 tsp dijon
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1/2 tsp sugar
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1/4 tsp thyme leaves
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2 oz basalmic vinegar
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6oz EVOO
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1 Tbsp parsley, chopped
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Salt & Pepper to taste
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