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Category   Breakfast - Brunch
Sub Category   None
Preptime   1.5 hours

1 cup white spelt flour (or 1/2 white, 1/2 whole spelt)
1 cup oat flour
3/4 cup turbinado sugar (or 1/2 cup fructose such as Estee brand)
1 teaspoon baking powder (non-aluminum)
1-1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
2/3 cup walnut (or canola) oil
1-1/4 teaspoon vanilla extract
2 eggs
1/4 cup blackstrap molasses
1 cup canned (or fresh mashed) pumpkin
2/3 cup chopped up raisins or prunes

1.Preheat oven to 335 degrees 2.Spray a loaf pan with non-stick cooking spray 3.Mix all dry ingredients in a bowl 4.In a separate bowl, mix all wet ingredients 5.Make a well in dry ingredient bowl and mix wet ingredients into dry, until just combined (don't overmix) 6.Pour mixture into the sprayed loaf pan 7.Bake for approximately 1 hour and 5 minutes or until it tests done (insert a toothpick - it should come out clean). 8.Loosen edges, let sit in pan for about 10 minutes, then turn over and take bread out.

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