1.Preheat oven to 335 degrees
2.Spray a loaf pan with non-stick cooking spray
3.Mix all dry ingredients in a bowl
4.In a separate bowl, mix all wet ingredients
5.Make a well in dry ingredient bowl and mix wet ingredients into dry, until just combined (don't overmix)
6.Pour mixture into the sprayed loaf pan
7.Bake for approximately 1 hour and 5 minutes or until it tests done (insert a toothpick - it should come out clean).
8.Loosen edges, let sit in pan for about 10 minutes, then turn over and take bread out.