1/2 cup - 1 cup shredded parmesan cheese or provolone
Instructions
1. Heat oven to 350 degrees and spray a 9x13 baking dish with
cooking spray. Cook noodles according to package instructions.
Cook for the lowest recommended time because it will cook in the
oven later. Drain when done cooking.
2. While noodles are cooking, brown ground beef with the salt in a
skillet over medium high heat. Drain.
3. In a large mixing bowl combine the condensed tomato soup,
golden mushroom soup, milk, onion flakes, Worcestershire sauce,
pepper, and garlic powder. Stir together
4. Add the cooked ground beef and the cooked (and drained) egg
noodles. Stir together. Pour into your prepared dish and sprinkle
the cheese on top.
Bake for 25 minutes.
Originally Submitted
11/13/2016
0 Out of 5 from
0 reviews
You can add this Tomato Beef Country Casserole recipe to your own private DesktopCookbook.
