1. Preheat oven to 325 degrees. Line baking sheet with parchment
paper and set aside.
2. In a large bowl, mix butter, sugar, vanilla and flour together until
incorporated. Dough should hold its shape when squeezed
together.
3. Divide dough into 4 equal portions and form into logs down the
length of the cookie sheet. Press your finger into the center to
create an indent all down each log. Bake 12-15 minutes. Cool
completely.
4. Fill each log with jam. Mix all ingredients together for the icing
until its the constancy of white school glue. Drizzle over each log
generously. Cut into diagonal pieces once icing has set for 20
minutes or so.
Originally Submitted
11/13/2016
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