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chocolate kiss cup Recipe

   
 

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     chocolate kiss cup

Category   Desserts - Breads
Sub Category   Kids

Ingredients
11/2 cup mini choclate chips
24 hershey kisses
1 cup peanut butter creamy
1 cup powdered sugar
1 tablespoon soft maragine
 

Instructions
line small muffin cups with small baking cups in microwave safe bowl melt choclate chips for 1 min, stir if need continue a 15 sec intervals unntil melted . with small brush coat inside of paper muffin cups with melted chocolate.. refigerate for 20 mins ..recoat any thin spots and return to refigator over nigh.
gently remove papers from chocolate in small bowl beat peanut butter, powdered sugar and maragrine until smooth..fill chocolate cups and cover and referigate until serving..top with a kiss just before serving.
makes about 24


Originally Submitted
11/16/2016





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