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Cajun Chicken Pasta Recipe


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     Cajun Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   90 mins

Conchiglie Or Linguine Pasta (100g per person)
2 large skinless chicken breasts
2 teaspoons Cajun seasoning
2 teaspoons butter/ coconut oil
1 red bell pepper sliced
1 green bell pepper sliced
1 red onion sliced
8 fresh mushrooms
Tin of sweet corn
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 grated cup of Parmesan Cheese
300g double cream
Squeeze of lemon
Salt to taste

Bring a large pot of slightly salted water to boil and add pasta, cook until al dente. Meanwhile chop the chicken breast into small bitesize pieces and place into a plastic bag or bowl with the Cajun seasoning. Shake/Stir to cover.
In a large skillet over medium heat, sauté the chicken in butter or coconut oil until almost tender (7-10 mins). Add the peppers, onions, mushrooms and corn - sauté and stir until soft.
Add the cream, basil, lemon, salt, pepper, and garlic powder. Heat through and reduce down. Add the pasta, toss and heat through.
Plate up and sprinkle with the grated Parmesan cheese.

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