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Rainbowcake Recipe


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Category   Breakfast - Brunch
Sub Category   None
Preptime   40 min.

250g butter
380g sugar
a pinch of salt
a bag of grated orange zest
4 egg
280 flour
4tl baking poder
280g Epifin
2.5dl coconut milk
100g grindet almonds
a bag of food color
1dl coconut milk
a bag of gelatine express
150g butter
150g powdered sugar

preheat oven to 180 Celsius 1.Stir butter in a bowl until smooth 2.Add sugar gradually 3.Stir until it is a smooth batter 4. Add salt and grated orange zest 5.Add flour, baking powder and epifin 6.Add almonds and the coconut milk
7.quarter the dough 8.inking every portinon with the food color 9.firtst elapse the yellow dough then the red dough and the bake it on 180 Celsius for 30 minutes. And then the same with the blue and the green dough.
1.Stir coconut milk and gelatine. 2.Leave to sand for 10 minutes at room temperatur. 3.Add butter to the mixture and stir thoroughly. 4.Add the powdered sugar and coco
5.spread the filling to the baked yellow dough 6.put the red baked dough over the yellow dough with the filling.

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