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Pull Apart Cheesy presto bread Recipe


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     Pull Apart Cheesy presto bread

Category   Appetizers
Sub Category   None

250g strong bread flour
1/2 teaspoon salt
1 teaspoon yeast
150 ml water
1 teaspoon extra virign olive oil
150 grams pesto
30 grams grated cheddar
30 grams grated mozzarella

1. Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together. 2. Turn onto a floured surface and knead for 7-10 minutes. 3. Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour. 4. Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls. 5. Coat each dough ball in a generous helping of pesto. 6. Place the dough balls into a large cake tin, cover and rise for another hour. 7. Preheat the oven to 180C/375F. 8. Cover the dough balls with the cheddar and mozzarella, and bake for 20-25 minutes. 9. Enjoy!

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