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Mozzarella-Stuffed Mini Meatloaves Recipe


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     Mozzarella-Stuffed Mini Meatloaves

Category   Entrees - Maindishes
Sub Category   None


1 large egg 3/4 cup milk 1/2 cup quick cooking oats 1/2 teaspoon Italian seasoning 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 medium onion, diced 1 pound lean ground beef 3 string cheeses, cut in half crosswise 2/3 cup ketchup 1 Tablespoon packed brown sugar 1 teaspoon yellow mustard
Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
In a large bowl, combine egg, milk, oats, Italian seasoning, salt and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid. Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto prepared baking sheet. In a separate small bowl, stir together ketchup, brown sugar and mustard. Spoon evenly over each loaf. Bake uncovered for 45 minutes.

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