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Outback Steakhouse's Captain Mai Tai Recipe

   
 

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     Outback Steakhouse's Captain Mai Tai

Category   Beverages
Sub Category   None

Ingredients
2 oz Captain Morgan Rum
2 oz Pineapple Juice
2 oz Orange Juice
a heaping bar spoon of crushed pineapple
 

Instructions
Shake well, strain into a glass filled with ice. Pour 1/2 oz of Monin Huckleberry syrup down side of glass and it will sink to bottom for a layered look. Garnish with an orange and Cherry Flag.


Originally Submitted
12/3/2016





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