In a small saucepan, combine chocolate and
butter. Heat over low heat until both have
melted. Stir until smooth and set aside.
In a small bowl, combine flour. Baking powder,
salt and espresso powder. Set aside.
In a mixing bowl, beat together eggs, sugar and
vanilla until mixture begins to thicken. Stir in
cooled chocolate mixture followed by flour
mixture. Beat until combined. Fold in chocolate
chips. Let batter stand for 10 minutes in order
to thicken up.
Preheat oven to 375. Drop dough by tablespoon
full about onto a lined baking sheet, keeping
each cookie about 2 inches apart. Bake for 8
minutes or until edges are set and cookies are
slightly cracked. Let cool for 1 minute before
removing to a cooling rack.
For the filling-
Beat together mascarpone and cream cheese. Add in
powdered sugar, vanilla and liqueur. Spread a
healthy tablespoon of filling on the flat side of
one cookie, top with another cookie. Makes 12
sandwich cookies. Store assembled cookies in an
airtight container.
Originally Submitted
12/8/2016
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