In a small bowl, combine oil and garlic.
Spread broccoli florets onto baking sheet.
Pour garlic oil, salt and pepper over broccoli and
toss to coat.
Roast in oven at 475 degrees for 6 to 9 minutes,
turning once. Broccoli should be tender and
slightly charred on the edges.
Drizzle with balsamic vinegar before serving.
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