Free Online Recipes

Sign Up login

Cheese stuffed Sweet Mini Peppers Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cheese stuffed Sweet Mini Peppers

Category   Appetizers
Sub Category   None
Servings   24 pieces
Preptime   10 minutes

12 mini sweet peppers - use mixture of red, orange and yellow
1/2 cup soft herbed cheese or goat cheese or combo of the two
1/4 cup grated Parmesan Reggiano cheese
Seasoned panko breadcrumbs if desired

Heat oven to 400. Cut mini peppers in half such that they lay flat. Keep the stems on so cheese stays inside. Take out seeds and pulp.
Mix soft and goat cheese if using both. Fill pepper halves with cheese leaving a small space at the top. Mix panko with the parmesan reggiano cheese. If using unseasoned panko, add some dried herb spices and salt and pepper.
Sprinkle mixture on top. Arrange on baking sheet. Bake for 10 minutes. Serve hot.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cheese stuffed Sweet Mini Peppers recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.