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Cheese stuffed Sweet Mini Peppers Recipe

   
 

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     Cheese stuffed Sweet Mini Peppers

Category   Appetizers
Sub Category   None
Servings   24 pieces
Preptime   10 minutes

Ingredients
12 mini sweet peppers - use mixture of red, orange and yellow
1/2 cup soft herbed cheese or goat cheese or combo of the two
1/4 cup grated Parmesan Reggiano cheese
Seasoned panko breadcrumbs if desired
 

Instructions
Heat oven to 400. Cut mini peppers in half such that they lay flat. Keep the stems on so cheese stays inside. Take out seeds and pulp.
Mix soft and goat cheese if using both. Fill pepper halves with cheese leaving a small space at the top. Mix panko with the parmesan reggiano cheese. If using unseasoned panko, add some dried herb spices and salt and pepper.
Sprinkle mixture on top. Arrange on baking sheet. Bake for 10 minutes. Serve hot.


Originally Submitted
12/25/2016





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