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Spicy Shrimp and Bucatini Pasta Recipe


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     Spicy Shrimp and Bucatini Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   30 minutes

10 oz shrimp
1/2 lb bucatini pasta
2 cloves minced garlic
2 chopped scallions
2 bunches kale
1 lemon
2 tbsp butter
1/4 tsp crushed red pepper

Cook pasta in saltwater to al dente (8-10 minutes). Drain well, but keep 3/4 cup of the pasta water.
Heat oil in large skillet. Add white part of scallion and half the garlic. Season with salt and pepper. Cook 1 minute. Add kale and season with salt and pepper. Sitr frequently for 1-2 minutes. Add 1/4 cup water and cook another 4-6 minutes. Turn off heat and stir in juice from two lemon wedges.
Heat 2 tsp olive oil in skillet until hot. Add shrimp and cook on first side for 2 minutes. Flip the shrimp. Add butter, cooked kale, remaining garlic and red pepper. Cook 3 minutes, stirring frequently.
Add cooked pasta and half the reserved cooking water. Stir vigorously for 2 minutes. Gradually add reserved water if needed. Garnish with scallions and remaining lemon wedges.

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