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Corn Bread Dressing (Small Size) Recipe


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     Corn Bread Dressing (Small Size)

Category   Salads - Soups - Sidedishes
Sub Category   None

1 Package of Jiffy Cornbread
t Salt
1 T Parsley
1 T Sage
1 t Thyme
1 sticks of Butter
1 Large Bag Pepperidge Farm Stuffing Mix
2 Eggs (beaten)
2 Hard Boiled Eggs
1 Small Onion, chopped
2 C Celery, chopped
4 C Water
3 Chicken Bouillon Cubes (Or 1/2 water, broth)

Break up Cornbread Add Stuffing Mix, 2 beaten Eggs, Herbs & Salt In skillet put butter, Onions and celery Cook until Onions are clear not brown add to mix Add Bouillon Cubes, and water and broth Add Chopped hard boiled eggs Stir well, Place in Buttered Pan, Sprinkle with Paprika, Cover with Bake 350 30 Minutes, remove foil & Brown

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