Free Online Recipes

Sign Up login

Chocolate Zucchini Bread/Muffins Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Zucchini Bread/Muffins

Category   Desserts - Breads
Sub Category   None

2 c sugar
1 c sunflower oil
3 eggs
3 tsp vanilla extract
2 1/2 c flour (I mix 1/2 whole wheat, 1/2 white)
1/2 c cocoa
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1 tsp cinnamon
2 c peeled, shredded raw zucchini (about 2 medium zucchinis)

If you have a good blender, you don't need to shred the zucchini. Just add chunks of zucchini and all wet ingredients to blender and blend well. Mix dry ingredients in a separate bowl and pour in the blended mix. Mix until blended.
If you don't have a blender, beat the sugar, oil, eggs and vanilla until well combined. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder. Gradually beat into the sugar mixture until blended. Stir in shredded zucchini.
Bake at 350 F (175 C). If using loaf pans, bake about 35 minutes. If using muffin tins, bake about 20-25 minutes or until a toothpick comes out clean.
You can't taste the zucchini at all but it adds vitamins and makes the cake super moist.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Zucchini Bread/Muffins recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.