3. Pour ¾ of a ladle of the crepe mixture, or more depending on
your pan size, into the pan and spread the mixture to cover the
entire pan, by rotating the pan. Leave about 1 to 2 min per side
then flip over or until you see the edges of the crepe starting to
brown a little bit. Once the crepe is done on one side it will also be
able to slide it around and flip it over.