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Crepes Recipe


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Category   Breakfast - Brunch
Sub Category   None

2 eggs, beaten
2 tbsp of sugar
1 tsp vanilla extract
tsp salt
2 cups of milk
1 cup of flour
1 tbsp unsalted butter, melted

1. Mix all the ingredients in a mixer or a blender really well and let sit for a few minutes.
2. In the meantime heat a non stick frying pan with a tsp of oil really well or spray is generously with cooking spray. It is very important that the pan is very hot.
3. Pour of a ladle of the crepe mixture, or more depending on your pan size, into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over or until you see the edges of the crepe starting to brown a little bit. Once the crepe is done on one side it will also be able to slide it around and flip it over.
4. Repeat steps until you've prepared all the crepes. When you're done use your favorite jam and spread about a tsp of jam per crepe, then roll the crepe and enjoy!

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