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Entrees - Maindishes
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Low-carb
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Ingredients |
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5 slices of bacon
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12 oz beef
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2 tablespoon butter
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3 cups of beef broth
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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2 teaspoons brown mustard
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1 1/2 teaspoons of Kosher Salt
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1/2 teaspoon red pepper flakes
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1 teaspoon cumin
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1 teaspoon chili powder
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2 1/2 tablespoons tomatoe paste
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1 medium dill pickle
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1 cup shredded cheese
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3 oz cream cheese
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1/2 cup heavy cream
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Instructions |
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Cook bacon in a pan until crispy, then set aside.
Add ground beef in the bacon fat and cook until
browned on one side, flip and brown on other side.
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Transfer beef to a pot, and move it to the sides.
Add butter and spices to the pan and let the
spices sweat for 30-45 seconds.
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Add beef broth, tomato paste, cheese, and pickles
to the pot and let cook for a few minutes until
melted.
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Cover pot and turn to low heat. Cook for 20-30
minutes. Turn stove off, then finish with heavy
cream and crumbled bacon. Stir well and serve.
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Originally Submitted
1/16/2017
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You can add this Bacon Cheeseburger Soup recipe to your own private DesktopCookbook.
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