Cut the Roast into approximately 6 to 8 large
Season well with salt and pepper on all sides.
Heat oil in a large skillet and sear the beef
chunks on all sides until browned.
Transfer seared meat to slow cooker.
In a medium bowl combine chopped chipotles,
garlic, cumin, organo, cloves, beef broth,
vinegar, lime juice, and additional salt and
Mix well, then pour over beef in the slow
cooker. and add bay leaves.
Cover and cook on low for 8-10 hours, until meat
6 servings with 3 carbs perserving
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