Cut the Roast into approximately 6 to 8 large
chunks.
Season well with salt and pepper on all sides.
Heat oil in a large skillet and sear the beef
chunks on all sides until browned.
Transfer seared meat to slow cooker.
In a medium bowl combine chopped chipotles,
garlic, cumin, organo, cloves, beef broth,
vinegar, lime juice, and additional salt and
pepper.
Mix well, then pour over beef in the slow
cooker. and add bay leaves.
Cover and cook on low for 8-10 hours, until meat
shreds easily.
Serving
Suggestions
6 servings with 3 carbs perserving
Originally Submitted
1/16/2017
0 Out of 5 from
0 reviews
You can add this Barbacoa Style Beef Tacos Crockpot recipe to your own private DesktopCookbook.
