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Barbacoa Style Beef Tacos Crockpot Recipe


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     Barbacoa Style Beef Tacos Crockpot

Category   Entrees - Maindishes
Sub Category   Low-carb

2 or 3 lbs beef chuck roast
4 chipotle chiles in adobo, chopped
5 garlic cloves, chopped
1 tablespoon ground cumin
2 teaspoons oregano
1/4 teaspoon ground cloves
1/2 cup beef broth
1/4 cup apple cider vinegar
1/4 cup fresh lime juice
3 bay leaves

Cut the Roast into approximately 6 to 8 large chunks. Season well with salt and pepper on all sides. Heat oil in a large skillet and sear the beef chunks on all sides until browned.
Transfer seared meat to slow cooker. In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper. Mix well, then pour over beef in the slow cooker. and add bay leaves.
Cover and cook on low for 8-10 hours, until meat shreds easily.
Serving Suggestions
6 servings with 3 carbs perserving

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