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Cream Cheese Pancakes Recipe

   
 

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     Cream Cheese Pancakes

Category   Breakfast - Brunch
Sub Category   Low-carb

Ingredients
2 oz cream cheese
2 eggs
1 tsp granulated sugar substitute
tsp cinnamon
 

Instructions
Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
Pour of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your choice) and fresh berries.


Originally Submitted
1/16/2017





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