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How to Make Raclette Recipe

   
 

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     How to Make Raclette

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes
Wine/Beverage
Recommendations
  Sauvignon Blanc, Fume Blanc

Ingredients
1/3 pound raclette cheese per person
1/8 inch slices, 3-4 inches long, 3-4 in wide
8-10 boiled new potatoes per person
cornichons, pickled onions
mushrooms, apples limited only by your imagination
 

Instructions
Use your raclette machine, however, if you don't have one- Preheat oven to 500 for 15 minutes. Heat 10 inch oven-proof plates in oven for 3 to 5 minutes. Plates should be hot for successful raclette.
When ready to serve, remove plates from oven, arrange 2 slices of cheese on each plate. Place the plates on the floor of the oven or on the first rack slot above the floor of the oven. In about 2-4 minutes the cheese should become bubbly.
Remove plates from oven. Place 2-3 potatoes on the cheese accompanied with cornichons, onions, etc. - Careful with the hot plates. Cheese lovers can easily consume 3 or 4 plates so be prepared with enough cheese!
Serving Suggestions
Great on a rainy spring/winter night. You can buy raclette machines at- www.shopswiss.com


Originally Submitted
4/23/2003





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