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ITALIAN BREAD DIPPING OIL Recipe

   
 

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     ITALIAN BREAD DIPPING OIL

Category   Appetizers
Sub Category   None

Ingredients
8 twists McCormick Sea Salt Grinder
1 teaspoon grated Parmesan cheese
1/2 teaspoon McCormick Garlic Powder
1/8 teaspoon McCormick Red Pepper, crushed
1/4 cup extra virgin olive oil
 

Instructions
Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper. Pour olive oil over spices. Gently swirl dish to moisten spices. Serve as a dipping sauce with crusty bread.
HERB BREAD DIPPING OIL- Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick Perfect Pinch Italian Seasoning or McCormick Rosemary Leaves, crushed into oil mixture.


Originally Submitted
1/19/2017





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