Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
Pour olive oil over spices. Gently swirl dish to moisten spices. Serve as a dipping sauce with crusty bread.
HERB BREAD DIPPING OIL- Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick Perfect Pinch Italian Seasoning or McCormick Rosemary Leaves, crushed into oil mixture.
Originally Submitted
1/19/2017
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