In a casserole dish, combine the ham, macaroni,
cheese, soup and milk. Mix together well.
Bake, covered, at 375 degrees for 20 minutes.
Uncover, top with the bread crumbs, and bake
uncovered for 10 more minutes.
NOTE- This is a good way to use up leftover
ham, but it does taste a little bland. To
spice it up add your favorite seasonings (wing
sauce, Cajun seasoning, etc). Red bell peppers
would make a good addition as well. Made this
first when Emily was 8 and she liked it,
however, the rest of the family had to spice it
up.
Originally Submitted
1/24/2017
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