24 ounces meatballs (frozen, Italian style or plain)
Instructions
Spray your slow cooker with non-stick cooking
spray. Dump the package of meatballs in slow
cooker, and the soup on top. Cook on LOW for 4
hours OR on HIGH for 2 hours.
These make great appetizers (poke some toothpicks
in and you are good to go!) or put them in slider
buns and make little sandwiches. Add guyere or
provolone cheese.
Originally Submitted
1/24/2017
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You can add this SLOW COOKER - French Onion Meatballs recipe to your own private DesktopCookbook.
