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BLT Pasta Recipe

   
 

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     BLT Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
12 oz. small rigatoni or other short pasta
lb. sliced bacon (about 9 slices)
1 medium Red Onion
1 pt. Grape or cherry tomatoes
1 bunch arugula, thick stems discarded
 

Instructions
Cook the pasta according to package directions; drain and return it to the pot. Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel--lined plate. Break into pieces. Discard all but 2 Tbsp of the drippings and return the skillet to medium heat. Add the onion, season with 1/4 tsp each salt and pepper, and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the tomatoes and arugula and cook, tossing, for 1 minute. Toss the onion-tomato mixture with the pasta and fold in the bacon. Serve hot or at room temperature.


Originally Submitted
2/2/2017





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