1 nectarine, sliced; or 1 peach, peeled and sliced
1/4 cup orange marmalade
1 cup blueberries or dark sweet cherries, pitted and halved
Instructions
Coat grill rack with nonstick cooking spray.
Preheat grill to medium (300°F to 350°F). Place
ham on grill; grill 10 minutes.
Meanwhile, for fruit sauce, in a foil pan stir
together pineapple, nectarine and marmalade. Turn
ham and place fruit on grill beside ham. Grill 10
to 12 minutes or until ham is heated through and
fruit is warm. Remove from grill. Stir
blueberries into warm fruit.
Cut ham into serving-size pieces. Serve with warm
fruit sauce.
Originally Submitted
2/2/2017
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