Cook chicken in dressing in large nonstick
skillet on medium-high heat 4 min. on each side
or until evenly browned.
Add broth; bring to boil. Cover; simmer 5 min.
Add beans; cook 5 min. or until chicken is done
(165ºF). Remove chicken; cover to keep warm.
Stir rice and nuts into beans. Remove from heat;
cover. Let stand 5 min.; fluff rice. Serve with
chicken.
Originally Submitted
2/2/2017
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