1.Heat oven to 350°F.
2.In medium saucepan, melt margarine over
medium heat. Add celery, onion and cook for 2
to
3 minutes or until tender. 3.Combine celery
mixture with remaining ingredients. Toss
lightly until bread is thoroughly moistened.
4.Place in 9-inch square baking pan or 1 ½ qt.
casserole dish. Bake 25 to 30 minutes or until
heated through
Originally Submitted
2/7/2017
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You can add this Aunt Jamima country cornbread dressing recipe to your own private DesktopCookbook.
