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Instructions |
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Preheat oven to 450.
Spray a 1 1/2 quart casserole with cooking
spray.
Pres cold mashed potatoes on the bottom and up
the sides of the casserole.
Bake the potatoes about 20 minutes, until
golden brown.
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In a 10 inch skillet brown the ground beef until
no longer pink, breaking it up as it cooks.
Spoon the beef into a paper towel lined bowl to
drain.
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In the same skillet, melt the margarine. Add
onions and cook 6-7 minutes until golden brown,
stirring occasionally.
Return beef to skillet with the onions.
Stir in ketchup and dried dill.
Reduce heat to low and stir in parsley and sour
cream.
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Spoon ground beef mixture into the mashed potato
crust.
Garnish with dill sprigs to serve.
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Originally Submitted
2/8/2017
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