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Desserts - Breads
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None
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| Servings |
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6
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| Preptime |
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5 mins
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Ingredients |
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1 cup semolina (rava)
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1/2 cup ghee
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1/2 cup warm milk
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1 cup sugar
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1 tbsp chopped raisins
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1 tbsp chopped cashew nuts
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1 tsp cardamom powder
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For the garnish-
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1/2 tsp cardamom powder
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1 tbsp raisins
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1/2 tbsp chopped cashew nuts
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Instructions |
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Heat the ghee in a broad non-stick pan, add the
semolina and sauté on a slow flame for 6 to 8
minutes, while stirring occasionally
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Add the milk, 2˝ cups of hot water, mix well and
cook for 1 to 2 minutes, while stirring
continuously.
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Add the sugar, raisins and cashew nuts and mix
well. Cover and cook on a slow flame for 5 to 7
minutes, while stirring occasionally
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Add the cardamom powder, mix well and cook on a
medium flame for 1 minute.
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| Serving
Suggestions |
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Add the cardamom powder, mix well and cook on a medium flame for 1 minute
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Originally Submitted
3/5/2017
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0 Out of 5 from
0 reviews
You can add this Sheera recipe to your own private DesktopCookbook.
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