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Pork Chops with Knockwurst
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Entrees - Maindishes
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None
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| Servings |
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4
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Ingredients |
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4 pork loin rib chops (1/2) inch thick
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1 tablespoon vegetable oil
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1 medium onion chopped
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1 medium carrot chopped
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1 stalk celery stick sliced
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2 sweet pickles finely chopped
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6 ounces knockwurst, cut into 1/4 inch slices
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2 teaspoons caraway seed
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup water
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3 medium potatoes (1/8 inch slices)
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Instructions |
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trim excess fat and head 10 inch pan. cook pork on medium untillbrowned on both sides (15 MINUTES)
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cook + stir onion, carrot, celery, pickles, and knockwurst in skillet untill onion is tender (5 mins).
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place pork on vegetable mixture sprinkle with caraway sed salt and pepper, pour water on the pork. place potatoe slices on top
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Heat untill boiling, reduce heat. cover and simmer untill pork potatoes are tender(45 minutes)garnish is wanted.
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Originally Submitted
5/2/2008
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0 Out of 5 from
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