Free Online Recipes

Sign Up login

Japanese Chicken Wings Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Japanese Chicken Wings

Category   Appetizers
Sub Category   None

3 lbs chicken wings
1 beaten egg
1 cup flour
1 cup margarine
3 T soya sauce
3 T water
1 cup white sugar
1/2 cup vinegar
1 tsp accent
1/2 tsp salt

Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in margarine until deep brown and crisp. Put in shallow pan.
Mix together soy sauce, water, sugar, vinegar, accent and salt. Pour over chicken. Bake at 350 for approximately 1/2 hour to an hour. Spoon over wings during baking.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Japanese Chicken Wings recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.