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Desserts - Breads
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None
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Ingredients |
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3 cup diced ruhbarb
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3 Tbsp. flour
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1 cup sugar
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Topping-
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1 1/2 cup flour
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1 cup brown sugar
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1 cup oatmeal
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1/2 cup butter
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Instructions |
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Mix first three ingredients and pour into a 9x12
inch greased baking dish.
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Mix together topping ingredients, sprinkle and pat
down a little on top of ruhbarb mixture.
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Bake at 375 degrees until brown, about 30 mins.
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Originally Submitted
3/19/2017
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You can add this Ruhbarb Crunch recipe to your own private DesktopCookbook.
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