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Cheddar Parmesan Potatoes Recipe


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     Cheddar Parmesan Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

1/4 cup butter
1/4 cup flour
2 cups milk
1/2 tsp. salt
1 cup (4 oz.) shredded cheddar cheese
1/2 cup grated parmesan cheese
5 cups potatoes, peeled, sliced and cooked
1/4 cup buttered bread crumbs

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Cook and stir over medium heat until mixture thickens. Remove from heat.
Add the salt, cheddar cheese and parmesan cheese. Stir until cheeses melt.
Add potatoes; stir gently to mix. Place in a greased 2 quart baking dish. Sprinkle bread crumbs on top.
Bake uncovered at 350 degrees for 30-35 mins.

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