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Potatoes - Make ahead loaded potato bake Recipe

   
 

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     Potatoes - Make ahead loaded potato bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10
Preptime   1 day

Ingredients
3 lbs potatoes (9 medium)
6 bacon strips, cooked and chopped
8 oz cream cheese, softened
1/2 Cup sour cream
1/2 Cup butter, cubed
1/4 Cup 2% milk
1-1/2 tsp. onion powder
1 tsp. salt
1 tsp. garlic powder
 
1/2 tsp. pepper
1 Cup, (4 oz), shredded cheddar cheese
3 green onions, chopped

Instructions
Cook potatoes in boiling water for 10-15 minutes until tender.Meanwhile cook bacon until crisp. Drain.
Drain the potatoes and return them to the pot. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings.
Transfer to a greased 13 X 9 inch baking dish. Sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to one day.
Bake, uncovered, at 350 deg. for 40-50 minutes or until heated through.


Originally Submitted
3/29/2017





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