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Breakfast Pizza Recipe


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     Breakfast Pizza

Category   Breakfast - Brunch
Sub Category   None
Servings   4-6

2 cups frozen shredded hash brown potatoes
1/4 tsp. ground cummin
1/4 tsp. chili powder
2 Tbsp. canola oil, divided
1 cup egg substitute
2 Tbsp.milk
1/4 tsp. salt
2 green onions, chopped
2 Tbsp. diced sweet pepper
1 Tbsp. finely chopped jalapeno pepper
1 clove garlic, minced
1 prebaked Italian bread shell crust
1/2 cup salsa
3/4 cup shredded cheddar cheese

In a nonstick skillet cook hash browns, cummin and chili powder in 1 Tbsp. oil over medium heat until golden brown. Remove and keep warm.
In a bowl, beat egg, milk and salt; set aside. In the same skillet, saute onion, peppers and garlic in remaining oil until tender.
Add egg mixture. Cook and stir over medium heat until almost set. Remove from heat. Place crust on an ungreased 14 inch pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese.
Bake at 375 degrees for 8-10 mins. or until cheese is melted.

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