15 oz (or 3 small cans) tuna in oil, drained and flaked
1 English cucumber, sliced
2 large or 3 medium avocados, peeled, pitted & sliced
1 small/medium red onion, thinly sliced
1/2 small bunch of cilantro (1/4 cup chopped)
2 Tbsp lemon juice, freshly squeezed
2 Tbsp extra virgin olive oil
1 tsp sea salt, or to taste
1/8tsp black pepper
Instructions
In a large salad bowl, combine- sliced cucumber,
sliced avocado, thinly sliced red onion, drained
tuna, and 1/4cup cilantro
Drizzle salad ingredients with 2 Tbsp lemon juice,
2 Tbsp olive oil, 1 tsp salt and 1/8tsp black
pepper (or season to taste). Toss to combine and
serve.
Originally Submitted
4/10/2017
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