Free Online Recipes
|

Sign Up login
 
 

Spring Vegetable Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spring Vegetable Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   7

Ingredients
1 bunch asparagus - remove woody stems and slice
2 leeks - remove dark green portion. slice light green and white parts. Soak in water to cleen
1 tbsp oil
2 tbsp basil
2 tbsp parsley
1/4 tsp garlic powder
1 cup ricotta cheese
1 lb rigatoni pasta
1 1/2 cups green peas
 
salt and pepper to taste
1/2 cup mozzarella cheese

Instructions
Preheat oven to 425. Toss the sliced asparagus and leeks with the oil. Place the asparagus and leeks on a baking pan, toss in the oven and roast 15 minutes.
Stir the herbs into the ricotta. Bring a pot of water to boil for pasta. Add pasta and cook 1 minute short of al dente instructions on box.
Scoop out 1/4 cup of pasta water, add peas, and cook 1 minute. Drain pasta and peas. Add the pasta and peas back to the pot, stir in ricotta, pasta water, and veggies.
Season with salt and pepper. Add mixture to greased 9x13 baking dish and cover with mozzarella. Broil until cheese melts - about 5 minutes. Enjoy!


Originally Submitted
4/11/2017





0 Out of 5 from 0 reviews

You can add this Spring Vegetable Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.