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Lime Crema Recipe


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     Lime Crema

Category   Sauces
Sub Category   None

16 oz Sour Cream
2 Big Limes, About 2 1/4 inches in diameter
1/2 teaspoon granulated garlic
1/2 teaspoon salt

Empty Sour Cream into a bowl and set aside. Roll the limes on counter for about a minute each to loosen up the juices.
Zest both limes, ensuring you are only getting the green part of the peel and not the white part. Cut the limes through the middle and using a juicer, get all the juice out.
Add all the zest, juice, granulated garlic and salt to the sour cream and whisk well to combine. Place int he refrigerator until it's time to serve. Note that letting the lime crema sit for at least 4 hours helps the flavours to meld together better, but you can enjoy it right away too.
Store leftover lime crema in the original sour cream container and label it.

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