Free Online Recipes
|

Sign Up login
 
 

Peanut butter oatmeal white chocolate chip cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peanut butter oatmeal white chocolate chip cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
3/4 cup smooth peanut butter
1 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
 
1/2 tsp salt
2 cups large flake oats
White chocolate chips

Instructions
1. Preheat the oven to 350 degrees Cream together both sugars with the butter. Add vanilla and beat in one egg at a time until smooth and combined. Stir in peanut butter and make sure it's mixed well.
2. In a separate bowl combine flour, baking powder, baking soda, salt and oats. I use a whisk to combine this so everything is mixed well. Add the dry ingredients to the wet about 1/2 cup at a time to make sure it's well combined.
3. Onto a cookie sheet lined with parchment paper, spoon out the dough in scoops of about the size of a rounded tablespoon. Make sure that each are about 2 inches apart on the cookie sheet. I'm able to fit about 12 on each cookie sheet. Don't overcrowd the cookie sheet or you might end up having a giant cookie!
4. Bake in the oven for 15 18 minutes. Let cool for about 5 minutes on the cookie sheet before placing them onto a wire cooling rack.


Originally Submitted
5/1/2017





0 Out of 5 from 0 reviews

You can add this Peanut butter oatmeal white chocolate chip cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.