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Peanut butter oatmeal white chocolate chip cookies Recipe


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     Peanut butter oatmeal white chocolate chip cookies

Category   Desserts - Breads
Sub Category   None

1/2 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
3/4 cup smooth peanut butter
1 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 cups large flake oats
White chocolate chips

1. Preheat the oven to 350 degrees Cream together both sugars with the butter. Add vanilla and beat in one egg at a time until smooth and combined. Stir in peanut butter and make sure it's mixed well.
2. In a separate bowl combine flour, baking powder, baking soda, salt and oats. I use a whisk to combine this so everything is mixed well. Add the dry ingredients to the wet about 1/2 cup at a time to make sure it's well combined.
3. Onto a cookie sheet lined with parchment paper, spoon out the dough in scoops of about the size of a rounded tablespoon. Make sure that each are about 2 inches apart on the cookie sheet. I'm able to fit about 12 on each cookie sheet. Don't overcrowd the cookie sheet or you might end up having a giant cookie!
4. Bake in the oven for 15 18 minutes. Let cool for about 5 minutes on the cookie sheet before placing them onto a wire cooling rack.

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