Free Online Recipes
|

Sign Up login
 
 

Chicken Cheesy Pasta Bake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Cheesy Pasta Bake

Category   Entrees - Maindishes
Sub Category   Quick Meals

Ingredients
2-4 Garlic Cloves
1 TBLS Butter
1 can Cream of Mushroom Soup
2/3 can of Milk
1 cutup Rotisserie Chicken
1 lb. Elbow Noodles (cook as directed)
4 Stalks of Celery
1 Medium Onion
1/2 LB of Velveeta Cheese
 
Salt & Pepper to taste

Instructions
Saute garlic in butter, add chopped celery and diced onion until warm but still crunchy. If I would have had water Chestnuts I would have added them.
Add to the mixture the soup and milk. Add the chicken and heat through. Cut the Velveeta into chunks and add to the mixture.
Mix to the cooked noodles and put in a greased casserole dish.
Bake for 15-30 minutes until bubbling. You could add any type of crunchy topping. You could also add any type of cooked vegetable such as peas, corn or broccoli.


Originally Submitted
5/10/2017





0 Out of 5 from 0 reviews

You can add this Chicken Cheesy Pasta Bake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.