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Chicken Cheesy Pasta Bake Recipe


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     Chicken Cheesy Pasta Bake

Category   Entrees - Maindishes
Sub Category   Quick Meals

2-4 Garlic Cloves
1 TBLS Butter
1 can Cream of Mushroom Soup
2/3 can of Milk
1 cutup Rotisserie Chicken
1 lb. Elbow Noodles (cook as directed)
4 Stalks of Celery
1 Medium Onion
1/2 LB of Velveeta Cheese
Salt & Pepper to taste

Saute garlic in butter, add chopped celery and diced onion until warm but still crunchy. If I would have had water Chestnuts I would have added them.
Add to the mixture the soup and milk. Add the chicken and heat through. Cut the Velveeta into chunks and add to the mixture.
Mix to the cooked noodles and put in a greased casserole dish.
Bake for 15-30 minutes until bubbling. You could add any type of crunchy topping. You could also add any type of cooked vegetable such as peas, corn or broccoli.

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